August 2018

Planet Organic (Westbourne Grove)

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Hot diggity dog, now this is what we called a plan

Hot diggity dog, now this is what we called a plant-based feast! 🌭

The clever clogs at @twovegansandadog have created not 1, not 2, but 3 different ways to make the most insane hotdogs. Yep, you heard that right, you now have 3 excuses to eat these drool-worthy buns! 🤤

So, if you see anyone stocking up on our Organic Kofu Grill Sausages this weekend, you know why. 👀

To get your hands on them before we do, click the link in our bio! #Bonsan

Picture this: It's a summer's day, you fancy some

Picture this: It's a summer's day, you fancy some soup but don't want something hot, what are you going to choose?! 🤔

Fret no longer, we've got you covered: Gazpacho, made using our Organic Red Pepper and Cashew Spread 🍅

✔️ It's refreshing
✔️ It's hydrating
✔️ It's packed full of veg
✔️ And it's a great natural source of vitamins.
What more could you want in a summer recipe? 😍

Head to the link in our bio to shop our Organic Red Pepper and Cashew Spread, you don't want to miss out on this one! #Bonsan

Not sure what to have for dinner tonight? Well, he

Not sure what to have for dinner tonight? Well, hey p(r)esto, we've got some inspo for you coming right up courtesy of @lovefromavegan! ✨

This might be our new Monday night go-to. What's yours? #Bonsan

Don't know about you, but here at Bonsan, we're al

Don't know about you, but here at Bonsan, we're always looking to add some plant-based fish to our week, and this time, we're adding some heat! 🌶️

Our Organic Kofu Fishfree Fillet made with kombucha cultured tofu makes the perfect base for this punchy cajun sauce. Pair it with a zingy mango and avo salsa and you've got yourself the ultimate summer recipe! 🌞

Looking for some summer inspo? Head to the link in our bio for this recipe! #Bonsan

Bet you thought this was smoked salmon didn't you!

Bet you thought this was smoked salmon didn't you! Well, here's a fun fact for you, you can create exactly the same taste and texture using brined and roasted carrots!

This is a must-try plant-based fish alternative, and paired with our Organic Almond Créme, you've got yourself a bagel of DREAMS, just trust us. 🥯

Thanks to @waz.wu for the bagel inspo, you've left us all mind blown! 👏

#Bonsan

OK, so we know we've been harping on about jackfru

OK, so we know we've been harping on about jackfruit a lot recently, but c'mon, how good does this look. 🤤

@theinnocentvegan has used our Organic Teriyaki Jackfruit to make the stir fry of our dreams. 🍜

🕐 It's quick
🌱 It's packed full of plant-based protein
😍 And it's absolutely delicious!

It really doesn't get much better than this, right? 🤩

#Bonsan

Spice up your life! People of the world! Spice up

Spice up your life! People of the world! Spice up your life... with our Hot & Fiery Margarita! 🌶️ 💃

Infused with a dash of our Hot & Fiery Chilli Sauce, this virgin Margarita is the perfect way to start off the weekend with a bang! 🔥

Click the link in our bio to get the recipe! #Bonsan

Bangers on the BBQ, what's better? Oh yeh, our Org

Bangers on the BBQ, what's better? Oh yeh, our Organic Kofu Grill bangers, that's what. 🌭

100% plant-based and made with tasty fermented kombucha cultured tofu, our sausages give you more bang(er) for your buck than a regular Cumberland. Serve with a drizzle of mustard and some pickled kraut and you've got yourself the ultimate vegan hot dog that will leave everyone wanting more! 🤩

But what on earth is Kofu we hear you ask! Well, Kofu is tofu's cooler, cultured cousin. Kofu is fermented in kombucha, meaning its kinder on your gut, super high in plant-protein, and pairs perfectly with virtually any sauce or marinade making it an essential addition to your plant-based meal! ✨

Head to our bio to stock up this #NationalBBQWeek! #Bonsan

It's time for one of our fav days of the year, #Wo

It's time for one of our fav days of the year, #WorldChocolateDay! 🤩 Nope, we aren't kidding, there really is a worldwide celebration day just for chocolate! 🍫

To mark this momentous occasion, we're bringing back one of our most popular chocolate-based recipes, Vegan N*tella Doughnuts. 🍩😍

It really doesn't get much better than deep-fried batter, filled with our creamy Mylk Hazelnut Cocoa Spread, does it? We're drooling at just the thought. 🤤

If you want to make these doughy balls of chocolate-y goodness to celebrate #WorldChocolateDay (or any day tbh), click the link in our bio!
#Bonsan

Now this is what we call a plate of goodness! 🤩

Now this is what we call a plate of goodness! 🤩

@davidolu_ has used our Organic Sunflower Ghee to create this ultimate whole food feast, and we can't stop drooling tbh. 🤤

Top tip, if you like your potatoes perfectly crispy, our Sunflower Ghee is a must! Click the link in our bio to shop! #Bonsan

Ah jackfruit, how do I love thee? Let me count the

Ah jackfruit, how do I love thee? Let me count the ways...
🍔 In burgers
🌮In tacos
🍝 In pasta
🥧 In pies
🍣 In sushi
🥙 In gyros
🐟 In f*shcakes

Sorry to get all poetic on you, jackfruit tends to have that effect on us...🥰

Did we miss out your favourite way to have jackfruit? Let us know in the comments! 👇 #Bonsan

📸 @cleaneats_sweet.treats

Boring salads? Sorry, we don't know them. 😌 We

Boring salads? Sorry, we don't know them. 😌 We've given the humble lettuce leaf a Bonsan style glow up, using our Caesar Dressing to create a veganised version of the classic Caesar Salad, and our Sweet Mustard Dressing for our take on a Waldorf. 🥬✨

Why not kick off #NationalBBQWeek in style with these two beauties? Perfect as side dishes but almost guaranteed to steal the show! 🤩

Head to our bio for the link to both recipes! #Bonsan