August 2018

Earth Natural Foods

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Has this warmer weather got you in the mood for a

Has this warmer weather got you in the mood for a light bite for lunch? Look no further, our Kofu Steak made with fermented kombucha cultured tofu has everything you need. Full of flavour and rich in protein, our vegan steak is perfect partnered with some fresh greens. 🥗 😍 #bonsan

Today @foodfitnessflora‘s vegan breakfast of dre

Today @foodfitnessflora‘s vegan breakfast of dreams is giving us all the Sunday brunch feels, featuring our Breakfast Scramble of course. 🙌 Love it, Flora! #bonsan

You can’t go wrong with a simple Hazelnut Chocol

You can’t go wrong with a simple Hazelnut Chocolate Tart, right? Made using our delicious Mylk Hazelnut Spread, blended with organic hazelnuts and cocoa.. all we can say is Y U M! 🌰 Click the link in our bio for the recipe. #bonsan

We’ve been thinking a-BAO-t these a lot.😉 @tw

We’ve been thinking a-BAO-t these a lot.😉 @twovegansandadog has given us an absolute treat for the eyes with these Hoisin Bao Buns using our Jackfruit. 🤩 What’s your filling of choice? #bonsan

Jealous of @nourishing.amy‘s vegan tray bake? Us

Jealous of @nourishing.amy‘s vegan tray bake? Us too! Perfect for sharing, or if you’re anything like us, perfect for demolishing in 5 minutes! 🙊 #bonsan

This weekend officially marks BBQ season in our ey

This weekend officially marks BBQ season in our eyes, 👀 and our plant-based Kofu Sausages made with tasty fermented kombucha cultured tofu should definitely make the cut! Grab a bun, add a big dollop of mustard or ketchup and you’re good to go! 🌭 What's your favourite BBQ food? #bonsan

Stacks on stacks on stacks..... Pile these bad boy

Stacks on stacks on stacks..... Pile these bad boys high for the perfect start to your weekend. 😌 Don't forget to get the perfect ratios of our Organic Mylk Hazel Cocoa Spread to pancake as @charlie_eats_vegan has demonstrated so perfectly here! 💕 #bonsan

WFH lunch ideas? We're all out... Luckily this bow

WFH lunch ideas? We're all out... Luckily this bowl of goodness from @_emilysworld featuring our Organic Kofu Classic, is saving us from boring lunches and giving us all the inspo to build our own colourful bowls. 🍲 #bonsan

The new classic club sandwich is what we've all be

The new classic club sandwich is what we've all been waiting for. 😍 Made up of Kofu Classic in a miso tahini marinade, along with a mix of roasted sweet potato chips, tomato, avo and sprouts. 🤤 Using fermented kombucha cultured tofu, it's got all the gut goodness your body needs too! 😍 Hit the link in our bio for the recipe.👆#bonsan

The famous duo, but not as you know it! This is th

The famous duo, but not as you know it! This is the NEW cookies & milk featuring the stars of the show, our cookie melts. Perfect dunked in your fave plant-based milk (we love oat or chocolate)!🥛 Which combo would you choose?👇

#WorldEarthDay is always an important day for us t

#WorldEarthDay is always an important day for us to reflect on what we can do to care for the planet. 🌍 Eating plant-based has some great benefits, including lowering your carbon footprint and emissions. Obvs trying new and delicious meat-alternative meals are a great benefit too. 😏 Click the link in our bio to try these Jackfruit burgers out! 👆 #bonsan

Sundays are always the best day to bake a cake - a

Sundays are always the best day to bake a cake - and what could be better than sitting down with a big slice of Vegan Carrot Cake and a cuppa this afternoon? 😍 This totally foolproof recipe is perfect if you need to use up any carrots hanging around at the bottom of your veg drawer! Check out the recipe in the link in our bio ⬆️ #bonsan