Vegan N*tella Mylkshake

1 large banana chopped into chunks and frozen
60g Bonsan Chocco Spread
110ml of unsweetened almond milk
2 handfuls of ice

Serves: 1 or 2

Blend frozen banana until smooth. It should have the consistency of loose ice cream.
Add the choco spread, mylk and ice. Blend until smooth.

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