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Dessert, Drinks

VEGAN ICED CHOCOLATE COFFEE

200g crushed ice
2- 30ml shots of espresso
175ml almond milk
1 x tbsp Bonsan organic choco spread

Topping:
Vegan whipped cream
Bonsan organic choco spread
Miiro Crisp-Coated Signature Chocolates with a Peanut Heart

Serves: 1

1. The espresso shot, almond milk and Bonsan Choco Spread in a blender until fully combined and smooth.
2. Add the crushed ice into glass, and pour the blended mix in. Top with whipped cream, a drizzle of Bonsan organic choco spread and Miiro Crisp-Coated Chocolates.
3. Serve and enjoy!

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