VEGAN BREAKFAST TACOS
1-2 tablespoons olive oil
1 large garlic clove, finely chopped
2 small spring onions, sliced
10 cherry tomatoes, halved
1 pack Bonsan Organic Breakfast Scramble
120g cooked black beans
1 avocado, sliced
Bonsan Organic Hot & Fiery Chilli Sauce, to serve
Mini soft tortilla wraps
Serves: 2
1. Heat up 1 tablespoon olive oil in a non-stick pan, on low-medium heat. Add chopped garlic and spring onions. Fry, stirring frequently, until both soften and the garlic is fragrant.
2. Place the tomato halves cut side down on the pan and fry them in the garlicky oil gently until they soften a little and release some of their juices (about 10 minutes). Move everything to the side of the pan.
3. Gently fry the Bonsan Organic Breakfast Scramble in the same pan for a few minutes to heat.
4. Pile black beans and Breakfast Scramble onto warm tacos, decorate with avocado slices, black pepper, spring onion and Chilli Sauce. Consume immediately.
