fbpx
Breakfast, Dessert

VEGAN BANANA & CHOCOLATE SPREAD POCKETS

4 tsps of Bonsan choco spread
1 ready-rolled packet of vegan puff pastry
1 medium banana, sliced
A splash of plant milk
Icing sugar (optional)

Serves: 4

1. Preheat the oven to 200 degrees.
2. Cut the puff pastry into 4 equal pieces.
3. Place a tsp of choco spread in the middle of each piece of pastry.
4. Top with two slices of banana on each.
5. Fold over the pastry to create a pocket. Using a fork, press down along the edges until there are no gaps left.
6. Brush the tops with plant milk and transfer to the oven for 8-10 mins.
7. Remove from the oven and dust with icing sugar, if using.
8. Eat whilst hot. Delish!

More recipes like this

Follow us on instagram

This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on instagram.com.