Lunch, Main meals


Bonsan Organic Kofu Ragu Chunks
1 Cucumber
2 teaspoons sesame seeds for sprinkling on top (optional)
Bonsan Organic Garlic Aioli, to serve

Serves: 2

1. Slice the cucumber into wide ribbons, using a very sharp knife or peeler.
2. Fry the Ragu Chunks in a pan for around 5 mins, turning frequently.
3. Place the chunks on the skewers, alternating the pieces with a folded cucumber ribbon.
4. Sprinkle with sesame seeds and serve with Garlic Aioli. Serve and enjoy!

More recipes like this

Follow us on instagram

This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on instagram.com.