Our Spinach and Pine Nut Tortelloni is vegan, organic and palm oil free. This fresh pasta is made in small batches and filled with only the best organic ingredients. Serve with tomato sauce, pesto, alfredo or lemon olive oil for the easiest and tastiest midweek meal.
Dough (67%): Durum Wheat Semolina*, Water, Turmeric*, Tomato Powder*, Filling (33%): Tofu* (Soya Beans*, Water, Coagulating Agents: Magnesium Chloride, Calcium Sulfate), Spinach* (31%), Bread Crumbs* (Wheat Flour*, Yeast*, Salt), Vegetable Broth* (Sea Salt, Wheat Flour*, Onion*, Yeast Extract*, Carrot*, Parsnip*, Red Pepper*, Tomato*, Garlic*, Parsley*, Turmeric*), Sunflower Oil*, Pine Nuts* (0.6%), Pepper* *= Certified Organic Ingredient
For allergens, see ingredients in bold. Not suitable for gluten or soya allergen sufferers. May contain traces of milk.
Nutritional Info per 100g
1012 Kj / 242 Kcal
Of Which Saturates
Of Which Sugars