Our plant-based Kofu Spiced Chunks are made with fermented kombucha cultured tofu. Sprinkled with subtle spices, simply pan fry the pieces and add to tacos, fajitas, stir-fries and more.
Tofu* 92% (Water, soya beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar]and Nigari [Magnesium Chloride]), Sunflower Oil*, Tamari* (soya* sauce), Mango*, Sea Salt, Spices*, Curry*, Garlic*, Celery*, Mustard*, Vinegar*, Hops*, Agave Syrup*.
*Certified organic ingredients
For allergens, see ingredients in bold . May contain traces of sesame.
Nutritional Info per 100g
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