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150g

Bonsan Organic Kofu Fishfree Fillet

Meat Substitutes

Preserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree fillets. Made from kombucha cultured tofu, our fillets are delicious paired with a simple fresh salad or used to create the ultimate vegan fish & chips. No fishy business here!

Ingredients

Tofu* (67%) (water, soybeans*, coagulants: Kombucha* (black tea* with sugar* fermented into vinegar) and Nigari (Magnesium Chloride)), soy flour*, sunflower oil*, sea salt, tomato puree*, spices* (contains onions*, mustard*, celeriac*, sultanas*), yeast flakes*, seaweed, lemon juice*, smoke

*Certified organic ingredients

Allergen Information

For allergens, see ingredients in bold . May contain traces of sesame.

Nutritional Info per 100g

Energy

203kcal

Fat

14g

Of Which Saturates

2.5g

Carbohydrate

4g

Of Which Sugars

3g

Protein

24g

Salt

1.9g

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