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110g

Bonsan Organic Kofu Fishfree Tofuna

Meat Substitutes

Preserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree tofuna (tofu tuna). Made from kombucha cultured tofu, it is ideal added to salads, sandwiches, pasta dishes and more. No fishy business here.

Ingredients

Tofu ((67%) water, soy beans*, coagulants: Kombucha* (black tea* with sugar* fermented to vinegar) and Nigari (magnesium chloride)), tomato paste*, sunflower oil*, yeast flakes*, spices* (contains celeriac*), sea salt, onions*, seaweed, smoke

*= Certified organic ingredients

Allergen Information

For allergens, see ingredients in bold . May contain traces of sesame and mustard.

Nutritional Info per 100g

Energy

216kcal

Fat

15.4g

Of Which Saturates

2.6g

Carbohydrate

3.6g

Of Which Sugars

2.3g

Protein

14.9g

Salt

1.9g

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