110g
Bonsan Organic Kofu Fishfree Tofuna
Meat SubstitutesPreserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree tofuna (tofu tuna). Made from kombucha cultured tofu, it is ideal added to salads, sandwiches, pasta dishes and more. No fishy business here.
Ingredients
Tofu ((67%) water, soy beans*, coagulants: Kombucha* (black tea* with sugar* fermented to vinegar) and Nigari (magnesium chloride)), tomato paste*, sunflower oil*, yeast flakes*, spices* (contains celeriac*), sea salt, onions*, seaweed, smoke
*= Certified organic ingredients
Allergen Information
For allergens, see ingredients in bold . May contain traces of sesame and mustard.
Nutritional Info per 100g
Energy
216kcal
Fat
15.4g
Of Which Saturates
2.6g
Carbohydrate
3.6g
Of Which Sugars
2.3g
Protein
14.9g
Salt
1.9g
