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200g

Bonsan Organic Kofu Classic

Meat Substitutes

Our plant-based Kofu Classic is made with fermented kombucha cultured tofu. Simply pan fry and serve as a meal accompaniment.

Ingredients

Tofu* (Water, soy beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar] and Nigari [Magnesium Chloride]

*Certified organic ingredients

Allergen Information

For allergens, see ingredients in bold . May contain traces of mustard, sesame and celery.

Nutritional Info per 100g

Energy

165kcal

Fat

10.4g

Of Which Saturates

2.9g

Carbohydrate

1.1g

Of Which Sugars

0.6g

Protein

16.3g

Salt

0.03g

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