Our plant-based Kofu Classic is made with fermented kombucha cultured tofu. Simply pan fry and serve as a meal accompaniment.
Tofu* (Water, soy beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar] and Nigari [Magnesium Chloride]
*Certified organic ingredients
For allergens, see ingredients in bold . May contain traces of mustard, sesame and celery.
Nutritional Info per 100g
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